Agriculture: My Passion, My Story, My Life
Monday, May 28, 2012
Social Media: Spreading the word of agriculture quickly and efficiently, but is it effective?
As I get closer to graduation (only 12 more days!), I've been contemplating what my future, and the future of agriculture communications, will hold. Looking around at job postings, I see so many positions opening up in the area of social media. Whether it be Facebook, blogs, Twitter, LinkedIn, or any other platform, social media is all around us and is proving itself to be a key component to agriculture communication. With that said though, I tend to question the quality and success of social media in spreading the word of agriculture. Though it can get the word out quickly and efficiently, I wonder if it does so effectively. What I think lacks from social media is a conversation and putting a real face to agriculture. With my experiences this past summer through my internship, I had the opportunity to spread the word of agriculture (specifically the egg industry), at farmers markets, fairs, and schools. This provided me the chance to converse with people and see and hear first hand their thoughts regarding agriculture, farmers, and animal welfare. What I found most effective about my communication and outreach efforts was that I was able to have a true conversation with people and they were able to walk away having talked directly with someone involved in the industry, putting a so called "face" to the farmer. This is something that lacks from social media, and I don't think it is something that should go by the wayside. I think that social media platforms have a place in the future of agriculture communication in their ability to pass information quickly and efficiently, but I don't think it can replace the effectiveness of a face to face conversation with consumers. With that said, as I move towards finding a job and career, I hope to find something that utilizes my abilities and talents to converse with people face to face and help them understand American agriculture through public outreach and education.
Tuesday, May 22, 2012
Agriculture: Viable, Valuable, and Visible
Last night, I had the pleasure of hearing Matt Rush, a
farmer and cattle rancher from New Mexico and Executive Vice President of the
New Mexico Farm Bureau, give a presentation through the Brock Center for
Agricultural Communications. His
presentation was very well received, with plenty of laughter and food for
thought. The three key things he touched
on during his presentation regarding the future of agriculture are that we need
to remain viable, valuable, and visible.
His presentation actually fit in very well with what we’ve been
discussing in JOUR 205, especially with regards to remaining and becoming more
visible. Rush correctly pointed out that
as of now, agriculture is certainly viable.
In California, we are currently producing more food and commodities than
ever before, with fewer farms and on less land.
Now if that’s not viable, what is?
I foresee the future of agriculture remaining just as, if not more
viable. With new technology, new breeds
of seeds, and new cultural techniques, I believe we will continue making more
with less and be well on our way to helping feed our nation’s population, and
our world. He also pointed out that
agriculture needs to remain valuable.
Similar to remaining viable, agriculture is certain to remain valuable
because everyone has to eat. Though day
to day fluctuations in weather, markets, etc. could cause unexpected profits or
losses, I believe that agriculture will remain valuable.
Beyond remaining viable and valuable, I think one of the
hardest things for those in agriculture to do is remain visible. With the very nature of agriculture requiring
long hours of work away from any dense populations, it is difficult for farmers
and ranchers to remain visible and be open and transparent about what they
do. Most farmers and ranchers would be
absolutely content with sitting on their horse or tractor all day and not
worrying about what others are thinking or saying. But in reality, we need those very people to
be their own advocates and be open and honest with people about not only what
they’re doing, but why they’re doing it.
With less than 2% of American’s involved in agriculture, there are so
many people who don’t understand what it takes to get the food that they enjoy
to their table three times a day. They
don’t understand it, and most don’t care to understand it. And that’s where we as people involved in
production agriculture and as agriculture communicators come in. It is our job to be our own advocate,
teaching others what we do and why we do it, in the hopes of seeing a brighter
future for our industry.
Wednesday, May 16, 2012
Beginning of the End, Part 2
Well folks, it’s getting closer. Graduation is now officially 24 days away! With one more trip home scheduled for
Memorial Day weekend and lots of projects due between now and then, it still
hasn’t really hit me yet that my life as I’ve known it for the past two years
here in San Luis Obispo is coming to an end. Soon after graduation, I will be moving back home to the
valley, where I will continue looking for a job. I have a few potential positions I’m pursuing, including
Blue Diamond and California Farm Bureau Federation, but I’m keeping my options
open and hoping to find the perfect fit for me.
At the banquet, I was honored to receive several awards. In addition to receiving recognition for being an officer in two of our department clubs and being on the Dean’s List, I also received the President’s Award for Agricultural Communicators of Tomorrow, an award given by the club president to an officer who helped out a lot throughout the year. I also was honored to receive the Outstanding Scholarship Award, recognizing the graduating senior from our department with the highest GPA. With a 3.936 GPA, I was excited and honored to receive such an award, recognizing my hard work. All in all, the banquet was a great success, with my mom right there with me!
These last few weeks at Cal Poly have, and will, consist of
banquets and get togethers with friends and club officer teams from this past
year. Just last night, the
Agricultural Education and Communication Department held their end of the year
banquet. This is a fun event
because it brings all our department together for an evening of awards and
fun. I really enjoy it because
it’s an opportunity to see a lot of my close friends from my department. I was of course excited to attend the
banquet, but was running late because I was babysitting beforehand. After getting home about 30 minutes
later than I had planned, I rushed to my room to get ready. As I was in the middle of touching up
my makeup and about to start curling my hair, I hear the door bell to my
apartment ring. I found this
really weird because hardly ever do people ring our doorbell, but being late as
I was, I didn’t really think much into it, just got up and ran to the door. I looked out the peep hole just to see
who it was before I opened it, and to my great surprise and shock, it was my
mom and sister! I threw open the
door, yelled what are you guys doing here, and then went into a minor panic
because I was running so late. So
I ran back into my bathroom to finish getting ready and they followed, and I
hadn’t even realized by good friend who has been going to school in Vermont for
the past year was with them too!
Needless to say, my mom had come down for the banquet and my sister and
friend decided to come along for the ride. Long story short, I finished getting ready, my mom and I went
to the banquet, and my sister and friend went our to dinner and to the beach.
Me, my mom, and friend Carrie Isaacson in line to get food at the banquet. |
At the banquet, I was honored to receive several awards. In addition to receiving recognition for being an officer in two of our department clubs and being on the Dean’s List, I also received the President’s Award for Agricultural Communicators of Tomorrow, an award given by the club president to an officer who helped out a lot throughout the year. I also was honored to receive the Outstanding Scholarship Award, recognizing the graduating senior from our department with the highest GPA. With a 3.936 GPA, I was excited and honored to receive such an award, recognizing my hard work. All in all, the banquet was a great success, with my mom right there with me!
Monday, May 7, 2012
The Beginning of the End
Well tonight marked the beginning of the end. The College of Agriculture, Food and Environmental Sciences
held their End of the Year banquet, at which individuals and clubs were honored
for their hard work and dedication to the college during the 2011-2012 school
year. As my time at Cal Poly comes
to a conclusion in about a month, I seem to be experiencing a number of mixed
emotions: being excited, nervous, and anxious all at once. At tonight’s banquet, many students’
achievements were recognized through both individual and club awards. It is wonderful to know that as I
graduate and enter a career in agriculture, I will be surrounded by my peers
who I know will go on and be successful participants in this industry we all
love and have a passion for. A lot
of my friends were recognized for their hard work tonight, and I was so honored
to stand among them as a finalist for the Beck Outstanding Senior Award. I was also excited to have been a part
of the ACT and CFFA officer teams, which were recognized as the Small Club of
the Year and Large Club of the Year, respectively. This year has been one for the books, and I look forward to
reaching the end and graduating this June!
And on a side note, State Finals went extremely well this past weekend! It was a great experience and I was so honored to work with my good friend, Luke Gocke, as the Awards Ceremony Co-Chairs!
Tuesday, May 1, 2012
State FFA Finals: Going Full Circle
Well, the time is almost here. The time when over 2000 blue corduroy jackets will invade
Cal Poly’s campus. The time when
there will be tears and celebration, joys and regrets. That’s right, this Saturday is the
annual California State FFA Judging Finals, hosted by Cal Poly, SLO. This exciting, fun-filled day is a time
when high school FFA students from across the state convene to compete in 19
contests for the chance of winning and going on to represent California at the
national contest held during the National FFA Convention in October. Students come to compete in a variety
of contests, from Ag Mechanics to Livestock Judging to Agricultural Issues
Forum to Agronomy (and many more).
After having spent a good part of the school year preparing for this
very day through practicing with their teammates and coaches and participating
in Field Days held at other colleges throughout the state, this is the capstone
to all their hard work and dedication put into the contest. For some students, this is the last
contest of their high school careers, and for some it is their first. For some students, this is their first
time visiting Cal Poly, and for some it is the last.
Well that’s where I found myself four long years ago, as a
senior in the Escalon FFA Chapter.
I competed at the State FFA Judging Finals all three years I was in high
school, and that was really my only exposure to Cal Poly. After I left Cal Poly four years ago, I
really never saw myself coming back, with the exception of maybe visiting some
friends. I would have never
thought that four years later, I would be not only attending Cal Poly but I
would also be serving as the emcee for the State FFA Judging Finals Awards
Ceremony, the one moment in time that all FFA members work towards. Needless to say, things have gone full
circle and here I am today.
Tuesday, April 24, 2012
Earth Day Food & Wine Festival
This past weekend, I had the opportunity to help at a fun,
exciting event: Earth Day Food and Wine Festival. This annual event is coordinated by the Central Coast
Vineyard Team and was held at Pomar Junction in Templeton in connection with
Earth Day. Though this type of event
isn’t usually my cup of tea, we were asked to participate on behalf of
Agricultural Communicators of Tomorrow (ACT). Not only have I never taken much, well let’s not lie now,
any consideration of Earth Day, but I have never put much thought into recycling
and composting, with the exception of having a recycling bin in our
apartment. My participation in
this event certainly took me out of my comfort zone, and not just because it
was close to 90 degrees outside.
As ACT members, we were asked to participate in the event as recycle
monitors; or as our supervisor for the day, Ian, so fittingly called us, the “communicators
of recycling.” Basically, our job
for the 6 hour event was to stand at the recycling stations, which consisted of
a recycle bin and green waste bin, and help the slightly event attendees put
their trash in the right container.
And let me tell you, there was more to it than I was expecting.
We started the day by getting a tour of the event and locating
the nine recycling stations. We then
got the scoop on what things at the event would constitute being recycled and what
could be composted. Though my
fellow “communicators of recycling” were initially having a hard time
remembering what was compostable, we finally figured out that if it was ever
alive, then it could be composted.
We thought we had it all figured out and that our day wouldn’t be too
eventful, until we were told of the Boy Scouts who did this particular job last
year and supposedly did an outstanding job (remember though, they probably got
a badge for this). We were
reminded that those boys did a great job, and specifically, that they weren’t
scared to dig through the trash to the bottom of the bin if a plastic spoon
ended up in the green waste container.
Well, that’s when things got interesting. We quickly realized that this day was going to entail more
than just standing behind the bins and directing people as to which bin to
throw their trash into. This day
was going to entail us physically getting into the bins to remove things such
as a little plastic spoon that if otherwise not removed, would deem an entire
can of compostable products as not compostable. Needless to say, we all experienced our share of sticking
our hands, and many times heads, into the bins to remove a plastic spoon or
cup.
Despite all the time we spent rummaging through the compost
bins and the hot weather (which of course was made worse by the fact that we
had to wear black t-shirts), we actually had a decent time and I can say that I
learned a lot about recycling and composting and have a new found respect for
those involved in such endeavors.
Oh, and how can I forget all the slightly awkward, yet entertaining
moments involving myself and monitoring intoxicated folks as they attempted to
discard their garbage into the correct bins (key word there: intoxicated)? But we’ll leave those stories for
another time…
Sunday, April 22, 2012
Poly Royal
Well as many of you know, last weekend was Cal Poly’s Open
House, better known as Poly Royal.
It was my third time attending Open House, and what I’m hoping wasn’t my
last. The first time I attended
Open House was as a potential incoming student, back in 2010. I came down with two of my friends from
Modesto Junior College who were also considering transferring to Cal Poly the
following fall. Attending Open
House was a great opportunity to see what all Cal Poly and CAFES had to offer,
and it got me excited about my upcoming transfer to Cal Poly. Last year’s Open House was my first as
a Cal Poly student. Being on CAFES
Open House Committee, I was involved in the activities for incoming students on
Friday, along with helping at club and department booths during Saturday’s
events. And that leads me to this
year’s Open House, my second and last as a student.
This year’s Open House certainly lived up to its expectations,
even with the poor weather we experienced here in San Luis Obispo. With rain on Friday, I had the
opportunity to meet with incoming transfer students, talking to them about the
things unique to them as a transfer.
We met them outside the Rec Center, and of course as soon as they were
released from the university welcome, the clouds opened up and the rain began
to pour. But as true Cal Poly
aggies, all of the current CAFES students were ready and excited to greet them
and lead them to the Farm Shop, rain, mud, and all. I had a great time talking to the transfer students, and
helping to make their transition to Cal Poly a little easier. I concluded Friday by helping out one
of the clubs I’m involved in, Collegiate FFA (CFFA). To prepare for our booth the next day, we had to cut 15
flats of strawberries to be served with ice cream. Sitting around five gallon buckets with our flats of strawberries
and knives in hand, we went to work cutting strawberries and with about 15
people helping, we were done within an hour and a half. We then got the room set up for the
next day and it was home to rest up for the big day.
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